Meat Science
Meat Science
Meat Science
Food Safety Resources for Kentucky Producers
Dr. Paul Vijayakumar presents Food Safety Resources for Kentucky Producers.
How to Carve a Turkey
How to Carve a Turkey
Meat Industry Update
Meat Industry Update.
Post Harvest Strategies to Improve Fresh Beef Quality
Post Harvest Strategies to Improve Fresh Beef Quality.
Understanding the Rib-eye Area & Grilling Method, Beef Bytes: Episode 1
Let's talk rib-eyes! We'll breakdown your steaks and cover how to grill them to perfection.
Bourbon Steak
Bourbon Steak.
Meat Cutting School Preserves Lost Art
The UK Department of Animal and Food Sciences offered meat cutting classes for both beef and pork to the general public.
Marketing Local Meat
Marketing Local Meat.
Meat Processing Facility in Eastern Kentucky
Kentucky is the largest cattle producing state east of the Mississippi River.
Beef Retail Fabrication
Dr. Gregg Rentfrow fabricates a side of beef into wholesale cuts.
